I have to say that Singapore's Subway kicks Malaysia's Subway ass like nobody's business. The bread is soft, the meat is real, the veges are crunchy and fresh. It's so perfect I always almost cry from joy with each bite. SGD5.90 for a piece of heaven? What a bargain!
I have a picture to share but........... OM NOM NOM NOM
I ate it all. Couldn't wait. So hungry. So yummy. mmmmm.
Then for dinner I had this insane craving for Ken's char siew ramen. The char siew is juicy and tender, the soup si so tasty, the noodles are so springy.... this is by far the best ramen I've ever tasted. Ever. I don't care if it's a little pricey (SGD13.20) it is worth every cent!
I have a picture to share but......... OM NOM NOM NOM
I ate it all. Couldn't wait. So hungry. So yummy. mmmm.
Food blogger epic fail. :P
Oh, I also need to rant a bit:-
Discovery travel & Living keeps re-showing this clip of anthony bourdain eating ampang yong tau foo in SINGAPORE - it really PISSES ME OFF. Some more the fucker make it sounds like it's a Singaporean dish. Mahai. HELLO MR BOURDAIN. Ampang is NOT from Singapore! It's a fucking town in Malaysia and hence Ampang Yong Tau foo is a fucking MALAYSIAN DISH, UNDERSTAND! RESEARCH YOUR SHIT FIRST CAN? HULK RAGE SMASH BOURDAIN. Fine lah nevermind, Bourdain ignorant I still can accept, he is but a white snobbish monkey, but what's worse is that the LOCAL FELLAS who I am QUITE sure was WITH his crew did NOT even BOTHER TO ENLIGHTEN HIM AT ALL. A BIG FUCK YOU. May your bums be forever covered with painful pus filled boils assholes.